looks yummi- licious hor??? *slurps*
Ingredients
350g OREO* Cookies
80g butter, melted
375g block Cream Cheese, cubed and softened
1/2 cup caster sugar
1 teaspoon vanilla essence
1 cup thickened cream
3 teaspoons powdered gelatine, dissolved in 1/4 cup boiling water
200g white chocolate, melted, cooled slightly
Method
1. PLACE 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into an 18cm × 28cm lamington tin lined with cling wrap and refrigerate for 30 minutes.
2. BEAT the cream cheese, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine mixture and white chocolate.
3. ROUGHLY chop the remaining cookies and stir through the cream chesse mixture then pour over the OREO base. Cover and refrigerate until set. Cut into slices or squares to serve.
little princess stop scribbling @
3:13 PM